Definition of Camembert in English:

Camembert

Syllabification: Cam·em·bert
Pronunciation: /ˈkaməmˌbe(ə)r
 
/

noun

A kind of rich, soft, creamy cheese with a whitish rind, originally made near Camembert in Normandy.
More example sentences
  • Avoid soft cheeses such as Brie, feta, Camembert, Roquefort and Mexican-style, unless they are labeled as made with pasteurized milk
  • Soft cheeses such as Brie, feta, Camembert, and Mexican queso fresco may have bacteria that can cause infections.
  • If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert.

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