Consisting of, resembling, or containing albumen.
- In 1827, English biochemist William Prout classified foods into four main categories: water, saccharinous, oleaginous, and albuminous (proteins).
- In my opinion, the albuminous materials were never the ferments, but the nutrients of the ferment.
- Glonoine has albuminous urine and will sometimes be found useful in acute and haemorrhagic nephritis.
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