A dish of beef, typically coated in pâté de foie gras, wrapped in puff pastry, and baked.
- We served these leeks with beef Wellington, but they would be a lovely complement to any roasted meat.
- Yes, my main course beef Wellington was really quite horrible - soggy pastry, overcooked meat - and the vegetables with them watery and inedible.
- Plates of beef Wellington with a Madeira and truffle sauce went past by the dozen to the fatboys at the other tables and looked marvellous: tight, pink meat, snugly ballotined in golden pastry.
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Syllabification: beef Wel·ling·ton
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