Share this entry

Share this page

blanquette

Syllabification: blan·quette
Pronunciation: /bläNGˈket
 
/

Definition of blanquette in English:

noun

A dish consisting of white meat in a white sauce.
Example sentences
  • Soups, rabbit dishes, and dishes such as coq au vin, and blanquettes are often requested by those nostalgic for an era when long, slow cooking was the norm.
  • The duck breast was unaccountably submerged in red wine, and the veal blanquette was flat.
  • White pepper is usually used when dark specks would spoil the look of the dish, for example, in any white soups, in blanquette de veau etc.

Origin

French, based on blanc 'white'.

Definition of blanquette in:

Share this entry

Share this page

 

What do you find interesting about this word or phrase?

Get more from Oxford Dictionaries

Subscribe to remove adverts and access premium resources

Word of the day peart
Pronunciation: pɪət
adjective
lively; cheerful