Definition of boeuf bourguignon in English:
A dish consisting of beef braised or stewed in a red wine sauce, to which mushrooms and onions are typically added.
- When I left university, vaguely aware that things were moving on, I found Elizabeth David and tried to make boeuf bourguignon and daubes without success.
- Central France is famous for boeuf bourguignon, beef in red wine sauce.
- Every region in France has its own version of beef stewed in red wine, the most famous being Burgundy's boeuf bourguignon, and the Aude is no exception.
French, literally 'Burgundy beef'.
Definition of boeuf bourguignon in:
- British & World English dictionary
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.
Most popular in the US
Most popular in the UK
Most popular in Canada
Most popular in Australia
Most popular in Malaysia
Most popular in Pakistan