Definition of bok choy in English:

bok choy

Syllabification: bok choy
Pronunciation: /ˌbäk ˈCHoi


Chinese cabbage of a variety with smooth-edged tapering leaves. Also called pak choi.
More example sentences
  • After the soil warms to 40 degrees, begin planting frost-tolerant greens like arugula, Chinese cabbage, cress, kale, mustard, bok choy and spinach.
  • The Asian variety has a looser head, and includes bok choy, a favorite in Eastern cooking.
  • Calcium can be found in dark, leafy greens such as kale, mustard and collard greens, bok choy, broccoli, beans, and tofu.

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