Definition of bottom fermentation in English:

bottom fermentation

Syllabification: bot·tom fer·men·ta·tion

noun

A process in the brewing of certain beers in which the yeast falls to the bottom during fermentation.
More example sentences
  • The Marlborough Brewing Company brews 2500 Litre batches using ‘bottom fermentation’ to produce 100% natural beers.
  • This was called ‘bottom fermentation’, or ‘lagering’, and the resulting lager beers were pale straw coloured, light in flavour and body, and kept extraordinarily well.
  • In this, he did refer to bottom fermentation and lagering, though the descriptions of yeast are vague.

Definition of bottom fermentation in:

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Word of the day abjure
Pronunciation: əbˈdʒʊə
verb
solemnly renounce (a belief, cause, or claim)