A cube of concentrated stock, used for making bouillon.
- Actually, it turns out that Wheeler's favorite way of eating a Vidalia is to cut out the core, fill it with butter, salt and pepper, and a bouillon cube, then wrap it in foil and bake it or toss it on the grill.
- In a pot I made gravy, boiling a bouillon cube and adding milk and flour.
- Boil macaroni until quite soft, adding the bouillon cube to the water.
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