Definition of braciola in English:
A thin slice of beef or other meat wrapped around a filling and cooked in wine.
- On medium heat brown braciola on all sides, and remove from pan.
- I found that the flavors melded together nicely, and the braciola tasted even better the second day.
- Serve with a side of penne pasta in the same sauce as braciola along with a glass of red wine.
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