A thin slice of beef or other meat wrapped around a filling and cooked in wine.
- On medium heat brown braciola on all sides, and remove from pan.
- I found that the flavors melded together nicely, and the braciola tasted even better the second day.
- Serve with a side of penne pasta in the same sauce as braciola along with a glass of red wine.
For editors and proofreaders
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.