Meat cut from the breast of an animal, typically a cow.
- Meats include St. Louis-style ribs, hand-pulled pork, brisket and steak, as well as chicken and fish.
- The meats most often used are Sliced brisket, sausage, and pork ribs.
- We had herbed chicken, beef brisket, chili beans, fruit salad and corn on the cob.
Middle English: perhaps from Old Norse brjósk 'cartilage, gristle'.
Words that rhyme with brisketbiscuit, frisket
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