Share this entry

Share this page

brunoise

Syllabification: bru·noise
Pronunciation: /bro͞onˈwäz
 
/

Definition of brunoise in English:

noun

Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.
Example sentences
  • I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise.
  • Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious.
  • Reheat the cabbage with brunoise of root vegetables.

Definition of brunoise in:

Share this entry

Share this page

 

What do you find interesting about this word or phrase?

Comments that don't adhere to our Community Guidelines may be moderated or removed.

Get more from Oxford Dictionaries

Subscribe to remove adverts and access premium resources

Word of the day jaunt
Pronunciation: dʒɔːnt
noun
a short excursion or journey made for pleasure