Definition of brunoise in English:

Share this entry


Pronunciation: /bro͞onˈwäz/


Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.
Example sentences
  • I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise.
  • Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious.
  • Reheat the cabbage with brunoise of root vegetables.

For editors and proofreaders

Syllabification: bru·noise

Share this entry

What do you find interesting about this word or phrase?

Comments that don't adhere to our Community Guidelines may be moderated or removed.