A Korean dish of thin beef slices marinated and grilled on a barbecue.
- The restaurant was thoroughly recommendable: we enjoyed potstickers, pork bulgogi, the beef noodle dish called jap chae, and a beef soup called yuk gae jang.
- You can skip the rice and just eat the bulgogi, if you're so inclined.
- I really liked the sweet and tender bulgogi, in which slices of pork are cooked in a sweet and nutty sauce until they become sticky little slices of potently flavored, irresistible barbecue.
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.