A pungent blue cheese from Spain.
- Contrary to popular belief, authentic Cabrales is wrapped in aluminum foil, not leaves.
- The chef at the restaurant has whipped her Cabrales up into a fluffy, tangy, savoury flan and served it with a chutney and some crumbly cracker.
- We were contacted by some people from Spain and they denied the presence of maggots in Cabrales.
Spanish, from cabra 'goat'.
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