Definition of chocolate in English:

chocolate

Syllabification: choc·o·late
Pronunciation: /ˈCHäk(ə)lit, ˈCHôk-
 
/

noun

  • 1A food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened: a bar of chocolate [as modifier]: a chocolate cookie
    More example sentences
    • The only foods previously available were chocolate bars, candy, potato chips and pop.
    • She enjoys Italian food, chocolate biscuits and reading endless amounts of books.
    • Look, you do not need to coat the bottom of a chocolate chip cookie with chocolate.
  • 1.1A candy made of or covered with this: a box of chocolates
    More example sentences
    • You have to get a second mortgage in order to buy a small box of chocolates.
    • When I was five, she bought me chocolates and chewing gum and we talked about cricket.
    • All we were offered were packets of sweet custard creams and chocolates.
  • 1.2Hot chocolate: I drink chocolate because it is so soothing
    More example sentences
    • After cleaning and polishing our fly lines, I had a mug of chocolate then crawled inside my sleeping bag.
    • I got up, made myself a steaming mug of chocolate and the cats a saucer of warmed Carnation milk and we sat in the kitchen all crowded up close to one another until the wind died down a little.
    • After taking a nice warm shower, she made herself a cup of chocolate and settled down to do her homework.
  • 1.3A deep brown color: [as modifier]: huge spiders, yellow and chocolate brown
    More example sentences
    • Cysts are also likely to grow within the ovaries and these cysts are chocolate brown in colour.
    • What was wrong with deep chocolate brown, or a lighter green to the usual wheelies?
    • His eyes are this deep chocolate brown color, the type you could lose your mind in.

Derivatives

chocolaty

(also chocolatey) adjective
More example sentences
  • The praline spread tastes like chocolatey smooth peanut butter.
  • Most of the other desserts were chocolaty things - chocolate mousse, chocolate cake, Sachertorte.
  • The crust is crispy with a marked chocolate taste, the pears are sweet and refreshing, and the ganache connects it all with its creamy chocolaty goodness.

Origin

early 17th century (in the sense 'a drink made with chocolate'): from French chocolat or Spanish chocolate, from Nahuatl chocolatl 'food made from cacao seeds', influenced by unrelated cacaua-atl 'drink made from cacao'.

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