A French dish consisting of sauerkraut flavored with juniper and served with assorted meats.
- Most cooks know that choucroute garni is an Alsatian dish consisting of braised, tart cabbage (like our sauerkraut) garnished with meats including sliced pork and sausage.
- Accompany this choucroute garni with mustard and horseradish sauce.
- One of the world's great regional dishes, choucroute garni is quintessentially Alsatian.
French, literally 'garnished sauerkraut'.
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