A rich egg custard.
- Spoon a portion of the lemon curd, caramel apple sauce, creme anglaise, and ganache into four individual ramekins and place next to the beignets.
- An île flottante is an island of egg whites, sweetened, beaten stiff and baked, floating in crème anglaise (custard).
- The thin pouring-sauce type of custard is crème anglaise.
French, literally 'English cream'.
For editors and proofreaders
Syllabification: crème an·glaise
Definition of crème anglaise in:
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.