Definition of dariole in English:

dariole

Syllabification: dar·i·ole
Pronunciation: /ˈderēˌōl
 
/
(also dariole mold)

noun

(In French cooking) a small, round metal mold in which an individual sweet or savory dish is cooked and served.
More example sentences
  • Divide mixture into creased moulds and bake for 30 minutes by placing the moulds (use individual dariole moulds or ovenproof ramekins) in a deep baking tray with at least one and a half centimetres of water in the bottom of the tray.
  • Spoon into six lightly oiled dariole moulds or mini-pudding moulds, cover with cling film and chill overnight.
  • Cut a round from each of six slices of bread, dip into the reserved juice, then place in the bases of either ramekins or dariole moulds.

Origin

late Middle English: from Old French.

Definition of dariole in:

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