A Spanish dish consisting of fried fish that is marinated and served cold.
- I started with red mullet escabeche, which was a little dry but otherwise interesting and well presented.
- There were lush slabs of slow-roasted pork belly and meltingly tender duck legs, a piquant escabeche of red mullet and a truly remarkable lemon tart to finish.
- Our gardener friend had the escabeche of mackerel, tomato consommé and seaweed sorbet.
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