Entry from British & World English dictionary
A kitchen utensil with a broad flat blade for lifting fish and fried foods.
- Lift them from the pan with a fish slice or palette knife and place them on a shallow dish.
- Carefully turn the fillets over with a fish slice and grill for a further three minutes, or until just cooked.
- Lift onto plates using a fish slice then squeeze the lemon over each one.
For editors and proofreaders
Line breaks: fish slice
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