A patty of shredded fish and mashed potato, typically coated in batter or breadcrumbs and fried.
- Teamed with potatoes it makes excellent fishcakes, a lovely soup or a warming supper dish.
- Crabmeat is great in pasta dishes, fishcakes and soups.
- Other dishes ranged from salmon fishcakes and steak, to red mullet and Spring risotto.
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