(also flat-leaf parsley)
Parsley of a variety with large flat leaves. Also called Italian parsley.
- Use any herbs that come to hand, but I recommend the following: sweet cicely, bronze fennel, chervil, flat-leaf parsley, marjoram or mint.
- Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
- Herbs available throughout the year include bay leaves, mint, chives, rosemary, tarragon, chervil, oregano, thyme, sage, dill, basil, sorrel, curly parsley and flat parsley.
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Syllabification: flat-leafed pars·ley
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