noun (plural same)
(In cooking) a strawberry.
- I will not linger over the desserts, though my companion swears that her fraises des bois, warm as the breath of panthers, are the most wonderful things that have ever passed her lips.
- Top with sabayon and sprinkle with the remaining fraise des bois.
- Add the herbs and fold half of the fraise des bois into the sabayon while reserving the remaining half for garnish.