Definition of fricandeau in English:

fricandeau

Syllabification: fric·an·deau
Pronunciation: /ˈfrikənˌdō
 
/

noun (plural fricandeaux pronunc. same or /-ˌdōz/)

1A slice of veal or beef loin.
More example sentences
  • These are very small fricandeaux, two or three of which are served on one dish, and they sometimes also are delicate, but highly-flavoured minces, formed into any approved shapes.
  • It may be used with the feather of a quill, to colour meats, such as the upper part of fricandeaux, and to impart colour to sauces.
1.1A dish made from veal or beef loin, usually fried or stewed and served with a sauce.
More example sentences
  • The fricandeau is a typical meal of Lozère.
  • The leg is used for cutlets, fricandeaux, stews and roasts, and for braising.
  • It is a beautiful accompaniment to succulently poached white meat like breast of chicken, or fricandeau of veal.

Origin

French, probably related to fricassée 'stew', from the verb fricasser (see fricassee).

Definition of fricandeau in:

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Word of the day anomalous
Pronunciation: əˈnɒm(ə)ləs
adjective
deviating from what is standard, normal, or expected