Definition of frittata in English:

frittata

Syllabification: frit·ta·ta
Pronunciation: /frēˈtätə
 
/

noun

  • An Italian dish made with fried beaten eggs, resembling a Spanish omelet.
    More example sentences
    • On the menu you'll find fresh pasta, panini, frittatas and both brunch and breakfast fare.
    • You can make deviled eggs for appetizers, spike them in eggnog or make quiches, frittatas, omelets or other brunch-type party fare.
    • Egg-based dishes such as omelettes or frittatas which include cooked vegetables can be prepared quickly and make a wholesome entrée.

Origin

Italian, from fritto, past participle of friggere 'to fry'. Compare with fritter2.

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