Definition of galantine in English:

galantine

Syllabification: gal·an·tine
Pronunciation: /ˈgalənˌtēn
 
/

noun

  • A dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic.
    More example sentences
    • Further back still, before developing into the name of a sauce, galantine had meant simply the jellied juices of fish or meat.
    • Burgers are easy to make, galantine of chicken rather less so.
    • Terrines, galantines, and ballotines are perhaps the most familiar examples of the barding technique in the classical kitchen.

Origin

Middle English (in the sense 'sauce for fish'): from Old French, alteration of galatine, from medieval Latin galatina; the current sense dates from the early 18th century.

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