Definition of galantine in English:
A dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic.
- Further back still, before developing into the name of a sauce, galantine had meant simply the jellied juices of fish or meat.
- Burgers are easy to make, galantine of chicken rather less so.
- Terrines, galantines, and ballotines are perhaps the most familiar examples of the barding technique in the classical kitchen.
Definition of galantine in:
- British & World English dictionary
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