- Further back still, before developing into the name of a sauce, galantine had meant simply the jellied juices of fish or meat.
- Burgers are easy to make, galantine of chicken rather less so.
- Terrines, galantines, and ballotines are perhaps the most familiar examples of the barding technique in the classical kitchen.
Middle English (in the sense 'sauce for fish'): from Old French, alteration of galatine, from medieval Latin galatina; the current sense dates from the early 18th century.
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