A widely grown apple of a large variety having yellow, red-streaked skin, used for cooking and as a dessert apple.
- It's hard to improve on 20 million Sonoma County apples, but one man manages to do it, transforming Gravensteins and other varieties into light, tasty alcoholic cider.
- You can pick up fresh Gravensteins as well as Jonathan, Delicious, Rome Beauty, and other apple varieties directly from the farms or from the Sunday morning farmers' market downtown.
- ‘‘Gravenstein’ apples are unsurpassed for aroma and flavor when allowed to fully ripen, ‘says a grower.
Early 19th century: the German form of Graasten, a village in Denmark formerly in Schleswig-Holstein, Germany.
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