The Japanese name for Pacific yellowtail, especially when used in sushi and sashimi.
- Standard favorites like hamachi and pearly ahi shrimp were good also, but the real surprise at Jewel Bako was the desserts.
- The food, by Dan Barber of Blue Hill, included tomatoes filled with eggplant and anchovies, hamachi, lobster, and plum coupe.
- While wild hamachi with scallion, radish, and ginger dashes madly across your senses, Spanish mackerel laden with a blend of soy and truffle oil capsizes taste buds.
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