noun (plural haricots verts)
A green bean with a very narrow edible pod and very small seeds.
- Bring a pot of salted water to a boil and add haricots verts.
- However, the duck confit was cut up in cold bits and enmeshed in a strange, oily construction of mushrooms and haricots verts.
- The dish starts with improbably flavorful green beans so good it doesn't feel pretentious to call them haricots verts steamed until just tender.
French, 'green bean'.
For editors and proofreaders
Syllabification: har·i·cot vert
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