A casserole of meat and vegetables, typically with a covering layer of sliced potato.
- Traditionally-made hotpots have vegetables and water or stock added all at once and are put straight into the oven for long, slow cooking, but I prefer to add extra flavour with some light pre-frying.
- Beef is the most commonly used meat, in soups, barbecues, and hotpots.
- She reckons about 50 per cent of what they produce is homemade - minced lamb hotpot, chilli con carne, spaghetti bolognese, that kind of stuff - plus a mean chicken pie.
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