Definition of jus in English:

jus

Syllabification: jus
Pronunciation: /ZHo͞o(s), jo͞os
 
/

noun

(Especially in French cuisine) a thin gravy or sauce made from meat juices: chicken with a rich game jus
More example sentences
  • A big plate of oxtail was many strong bones heaving with lean meat and dark flavour, the jus a little thinner than in a truly ideal world.
  • In French meat cookery, jus is roughly equivalent to honestly made thin gravy in the British tradition.
  • Whole roast grouse may still come with game chips and bread sauce but there is game jus rather than over-thickened gravy.

Origin

French.

Definition of jus in:

Get more from Oxford Dictionaries

Subscribe to remove adverts and access premium resources

Word of the day epyllion
Pronunciation: ɪˈpɪlɪən
noun
a narrative poem resembling an epic in style...