Definition of knaidel in English:

knaidel

Syllabification: knai·del
Pronunciation: /ˈk(ə)nādl
 
/
(also kneidel)

noun (plural knaidlach /ˈk(ə)nādˌläKH/)

(usually knaidlach)
  • A type of dumpling eaten especially in Jewish households during Passover.
    More example sentences
    • In this case, they grind it up, add eggs and make kneidlach (dumplings).
    • Chicken soup and ‘kneidlach’, ‘knishes’ and ‘kreplach’ and carrot ‘tzimmes’ are still made in the houses of those who came from Eastern Europe.
    • The traditional accompaniments…include kishke (a sausage filled with a flour-and-onion stuffing) and various knaidlach - all part of the dumpling family of foods.

Origin

from Yiddish kneydel.

More definitions of knaidel

Definition of knaidel in:

Get more from Oxford Dictionaries

Subscribe to remove adverts and access premium resources

Word of the day skosh
Pronunciation: skəʊʃ
noun
a small amount; a little