Definition of madrilene in English:

madrilene

Syllabification: mad·ri·lene
Pronunciation: /ˌmadrəˈlān, -ˈlen
 
/

noun

  • A clear soup, usually served cold.
    More example sentences
    • Cold madrilene can be an excellent food on a hot day, and some cooks also prepare jellied madrilene, which may included suspended inclusions like finely chopped vegetables.
    • Chilled madrilene can be used as a base for tomato gazpacho, or poured over ice in cocktail glasses.

Origin

from French (consommé à la) madrilène, literally 'soup in the Madrid style'.

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