plural nounchiefly US
The leaves of the mustard plant used in salads.
- This diet suggests daily doses of fresh vegetables, including turnips, mustard greens, bean sprouts, bamboo shoots, bok choy, ginger root and sea vegetables.
- French Canadians, Americans, and Costa Ricans, together we happily eat our farm salad of mustard greens, lettuce, hibiscus leaves and sprouts.
- To keep your digestive juices flowing, try adding salads to your diet that are made from bitter greens such as dandelions, escarole, watercress and mustard greens.
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