1A variety of black wine grape grown in Piedmont in northern Italy.
- In producing single vineyard bottlings of the same grape variety, Nebbiolo, he immediately emphasised terroir and native expression.
- Barolo is a dry, tart red wine made entirely of Nebbiolo grapes from the district of the same name in Piedmont, in northwestern Italy.
- It is obtained from Nebbiolo grapes grown in a narrow area called ‘Langhe’ and takes the name from the homonymous town Barolo.
1.1A red wine made from this.
- The large selection of Italian wines - many available by the glass - includes a number of local Nebbiolos, one of those severe, reserved Piedmontese reds that takes a while to open up.
- It is however indisputable there are great traditional Nebbiolos as well as great modern Nebbiolos.
- The judges seem to like the variety and awarded seven of the Nebbiolos points to medal winning standard.
Italian, from nebbia 'mist' (because the grape ripens in the autumn).
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