A dish of meat (often corned beef), cabbage or other vegetables, and potatoes, prepared by simmering in water.
- Other featured delicacies include a New England boiled dinner and grilled rainbow trout.
- A common meat dish was New England boiled dinner, a one-pot meal that simmered all day over an open fire.
- For those of you not familiar with this meal in a pot, the New England boiled dinner is a classic that has changed very little over the years.
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