An oil pressed from ripe olives, used in cooking, medicines, soap, etc.
- Mix the red wine vinegar, olive oil and grated Parmesan to produce a thick dressing.
- Heat half the butter, olive oil and thyme in a frying pan, and brown the bird lightly on all sides.
- Transfer to a bowl and stir in the vinegar and olive oil, adjusting flavours to your taste.
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