A dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over.
- Mike Thomson, the owner/manager, will be serving bagels, omelettes, salads, home made soups and baking and pasta dishes.
- A chef was stationed at one end to cook omelettes and serve bacon, sausages and black pudding.
- Fresh leaves can be added to soups, stews, omelettes or salads.
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