Definition of omelet in English:

omelet

Syllabification: om·e·let
Pronunciation: /ˈäm(ə)lit
 
/
(also omelette)

noun

  • A dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over.
    More example sentences
    • Mike Thomson, the owner/manager, will be serving bagels, omelettes, salads, home made soups and baking and pasta dishes.
    • A chef was stationed at one end to cook omelettes and serve bacon, sausages and black pudding.
    • Fresh leaves can be added to soups, stews, omelettes or salads.

Origin

French omelette, earlier amelette, alteration of alumette, variant of alumelle, from lemele 'knife blade', from Latin lamella (see lamella). The association with 'knife blade' is probably because of the thin flat shape of an omelet.

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