(Of a fried egg) turned over when the white is nearly done and fried lightly on the other side, so that the yolk remains slightly liquid.
- All over America on this day, short order cooks and chefs were making eggs over easy with great success.
- I'll have two eggs, over easy, with a side of beef sausage and three strips of bacon.
- He was convinced the place to start was fried - over easy - and I just could not take that runny yolk.
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Syllabification: o·ver eas·y
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