(In Indian cooking) a puff-pastry ball filled with spiced mashed potato and tamarind juice and then fried.
- Ambala offers seven types of tangy water with pani puri and Gujarat has its sweet-salty dabeli.
- Tiny, fragile domes of lentil-wafer come with a hole on top; once you ladle in a thin, spicy broth, they become the treat known as pani puri.
- Sale of masala groundnuts and pani puri flourish during weekends.
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