Pasta in the form of broad flat ribbons, usually served with a meat sauce.
- Just as good and just as dense are barely sticky notched-edge ribbons of pappardelle mingled with earthy fragments of wild mushroom, toasted walnuts and melted pieces of more pecorino.
- The pappardelle - a wide, flat ribbon pasta - is so fresh that you can actually taste its inherit wheatiness.
- When the bustling streets of Florence get too much, escape to the garden of this family-run restaurant and eat fresh pappardelle with wild hare in the sunshine.
Italian, from pappare 'eat hungrily'.
Words that rhyme with pappardellemelee, Pelé
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