Soup made from peas, especially a thick, yellowish-green soup made from dried split peas.
- The popular yellow pea soup (shared with Denmark) is another example.
- The menu that day was pea soup, meatloaf, salad, and pudding-cake for dessert.
- Every Thursday, for example, there was thick pea soup with ham and mustard with fresh, crunchy rye crispbreads followed by pancakes and berries.
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