1Cornmeal as used in Italian cooking.
- Many of these have their own specific names, such as frumenty, made from wheat; tsampa, made from barley; polenta, made from maize; congee, from rice.
- This local ingredient even found its way as far as Europe in the form of Italian polenta.
- While you can certainly choose to buy Italian polenta at a specialty store, you can use any finely ground cornmeal - and stone-ground, organic cornmeal is a good choice.
1.1A paste or dough made from cornmeal, which is boiled and typically then fried or baked.
- Toss on a little salt after roasting and add to pasta, polenta, pizza and omelets.
- T shivered theatrically and chose risotto with asparagus, clams and octopus carpaccio to start, followed by rump steak and polenta.
- Grilled polenta with sautéed wild mushrooms in a spicy artichoke ragoût is better.
Late 16th century: Italian, from Latin, 'pearl barley' (a sense of polenta in Old English).
Words that rhyme with polentaassenter, cementer, centre (US center), concentre (US concenter), dissenter, enter, eventer, fermenter (US fermentor), fomenter, frequenter, inventor, lamenter, magenta, placenta, precentor, presenter, preventer, repenter, tenter, tormentor
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