Chicken (as used in the names of Italian, Spanish, or Mexican dishes).
- Tuition by local experts concentrates on the cuisine of Lazio, including dishes such as pollo arrosto (roasted chicken with garlic and rosemary), zucchini al forno (oven-baked courgettes) and ciambellone (lemon sponge).
- Another house dish is pollo encebollado, a chicken leg topped with a tangy tomato sauce chock-full of translucent onion slices.
- Oodles of olives, tortillas, pescado, pollo and chorizo are required eating in Spain, but no longer constitute novel dining thanks to a growing number of decent tapas bars in Ireland.
Spanish and Italian.
For editors and proofreaders
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.