A pale, mild type of cheese.
- A Port Salut cheese has a semi-soft but elastic texture, a natural orange rind, and a 50% fat content.
- Born in Port Salut, he became a priest of the Salesian order.
Named after the Trappist monastery in France where it was first produced.
For editors and proofreaders
Syllabification: Port Sa·lut
Definition of Port Salut in:
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