Definition of pouchong in English:

pouchong

Syllabification: pou·chong
Pronunciation: /ˈpo͞oˈCHôNG, -ˈCHäNG
 
/

noun

  • A kind of China tea made by fermenting the withered leaves only briefly, typically scented with rose petals.

Origin

Chinese.

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Word of the day skosh
Pronunciation: skəʊʃ
noun
a small amount; a little