Definition of pouchong in English:

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pouchong

Pronunciation: /ˈpo͞oˌCHôNG/ /ˈpo͞oˌCHäNG/

noun

A kind of China tea made by fermenting the withered leaves only briefly, typically scented with rose petals.

Origin

Chinese.

For editors and proofreaders

Syllabification: pou·chong

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