Definition of pouchong in English:

pouchong

Syllabification: pou·chong
Pronunciation: /ˈpo͞oˈCHôNG, -ˈCHäNG
 
/

noun

A kind of China tea made by fermenting the withered leaves only briefly, typically scented with rose petals.

Origin

Chinese.

Definition of pouchong in:

Get more from Oxford Dictionaries

Subscribe to remove adverts and access premium resources

Word of the day envenom
Pronunciation: ɪnˈvɛnəm
verb
put poison on or into; make poisonous