Pork cooked slowly over low heat until it is tender enough to be pulled into strips, often prepared with a barbecue sauce.
- Environmental concerns aside, the polystyrene plastic doesn't seem to have an adverse affect on the taste of ribs, pulled pork or brisket.
- Some areas cook the entire hog, others just the pork shoulder, some make pulled pork.
- Pork needs massive seasoning for flavor, hence ham, pulled pork, ribs, bacon.
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