Freeze (food) rapidly so as to preserve its nutritional value.
- While they can still be used for juice or purée, the crumbly fruit brings only about one-fourth the price per pound that growers get for fresh or individually quick-frozen fruit.
- If you want just a few berries at a time or plan on using your harvest for making preserves later, individually quick-freeze them.
- It was a period where the AACC stopped teaching their basic cooks how to kill and pluck a chickens and gone were the days of shelling wheat bags of fresh peas, deep freezers were issued and so were frozen chickens and quick-frozen peas.
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