Definition of ratatouille in English:

ratatouille

Syllabification: ra·ta·touille
Pronunciation: /ˌratəˈto͞o-ē, ˌräˌtä-
 
/

noun

  • A vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.
    More example sentences
    • I've also seen tartines served with a side of cold ratatouille (this dish of zucchini, eggplant, tomato and pepper from Provence).
    • One of its typical dishes is a vegetable stew called ratatouille.
    • Sam's will probably serve its ratatouille on grilled polenta, and Pomegranate will likely go for pasta; Soi has many non-meat entrées.

Origin

a French dialect word.

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