A utensil with small holes through which boiled potatoes or other soft food can be pushed to form particles of a similar size to grains of rice.
- Put the potatoes through a potato ricer or mouli and leave to cool.
- Pass peeled potatoes through a food mill or a potato ricer into bowl.
- Remove from heat and transfer potatoes to a food mill fitted with fine blade, or a potato ricer.
Words that rhyme with ricerde-icer, dicer, enticer, gricer, paise, pricer, slicer, splicer
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