A strong-tasting hard cheese, originally made in Italy.
- Use just a touch of extra-flavorful cheeses like Parmesan, Romano and feta.
- John Heidecker sprinkles a blend of cheeses, including Romano and Parmesan, on the tomato sauce and pizza dough.
- Parmesan and Romano are just as fatty as other cheeses, but they're so flavorful that two tablespoons are all it may take to zip up a bowl of pasta or most any other dish.
Italian, literally 'Roman'.
Words that rhyme with RomanoAmericano, Arno, boliviano, Bolzano, Carnot, chicano, guano, Kano, llano, Locarno, Lugano, Marciano, Marrano, meccano, oregano, Pisano, poblano, siciliano, soprano, Sukarno
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